RMC’s fully catered options include provision of three hot meals a day, seven days a week. If you choose one of RMC’s semi-catered options, five evening meals in the Dining Room per week will be included. RMC’s self-catered options also include one evening meal a week in the Dining Room.
Our chefs are dedicated to providing a high quality international menu. Every dinner time, our members choose from two hot meat dishes, rice and potatoes, vegetables, cold meats and an extensive salad bar. There is also a hot lunch every day, as well as the salad bar, and you can order a packed lunch on weekdays whenever you need it. At least ten different breakfast cereals are available every morning, and hot breakfast is served seven days a week. Fresh fruit is available at every meal. Of course, vegetarian and many other special dietary needs are also catered for.
Some of our members filmed this short video to show you more:
To view the latest menu, visit the Members’ Page.
There are also five formal College dinners each year, which provide an opportunity for all members to dress up and have a special three course meal. These nights are always entertaining and many of our members say these dinners are one of their favourite parts of College life.